Last Spring I took a little side trip with some friends to spend a few days in Anderson Valley. We drove about an hour north from Geyserville through beautiful scenery to get there. The region is most known for its Pinot Noirs and growing some of the best Pinot grapes around.
We checked into the Boonville Hotel, run by Johnny and Marcus, two very lovely gentlemen. The hotel has a charming, rustic feel and we got to stay in some of their super cool bungalows. I felt like I was away at a very expensive summer camp.
After checking in we went out to do a bit of wine tasting. Our first stop was Baxter Tasting Room. The owner Phil Baxter happened to be in that day and he is a friend of ours as well as a fantastic winemaker. We tasted through his pinots and of course purchased a few bottles.
Just up the road is another awesome winemaker, Toby Hill, who makes Phillips Hill Pinot Noirs. He has a very rustic and warm tasting room, run by another old friend Mark Fredrick. Mark is super knowledgeable about wine, and just about everything else. It’s always a treat to taste with Mark.
And last but not least, no trip to the Anderson Valley is complete without a visit to Roederer! A lovely tasting room with beautiful grounds and spectacular views. It’s a great place to end your tasting day with a bottle of bubbles!
So get to the Anderson Valley when you can, it’s worth the trip.
Who Doesn’t Want To Fly A Kite
Let’s go fly a kite
Up to the highest site
Let’s go fly a kite
And send it soaring
Up through the atmosphere
Up where the air is clean
Oh let’s go ——–fly a kite
From the movie Mary Poppins
Written by B. Sherman, M.Sherman
Castles and Kites
Who doesn’t want to fly a kite? Do you remember how fun it is? I do. There I am in the picture above with my Dad at Jones Beach in Long Island, NY. He is teaching me how to fly a kite for the first time. It was a seminal moment in my childhood where the real meaning of life exists. I felt the confluence of complete joy and freedom. Do yourself a favor and pack the car with family and friends and revive an emotional landscape from your childhood while giving birth to new experiences and memories.
Event: Castles and Kites
Place: Doran Beach Park, 201 Doran Beach Park in Bodega Bay
Date and Time: Saturday, May 7, 2016 11:00 am – 4:00pm
This event is FREE
I recently returned from a great trip to Seattle to visit my son. I was amazed at the number of breweries there were there. Not being much of a beer drinker, breweries are not usually something I pay much attention to but my interest was piqued because of my son’s interest and knowledge about the different styles of beer. As with anything like this there was a lot to learn. I came back to Sonoma County slightly better educated about. I even learned that at one point Lagunitas was threatened with a lawsuit over their brewery’s trademarked “420” pale ale and they dropped the reference to 4/20.
If you are visiting Sonoma County there are many great breweries to explore. Its not just about the wine anymore. Close to us here in Geyserville is the Bear Republic Brewing Company. They are one of the originals on the North Bay craft beer scene. Most famous for Racer 5, my husband’s preferred beer, the Healdsburg location offers a surprisingly diverse selection of tasty beers. www.bearrepublic.com
Some other spots to check out are:
Mill Valley Beerworks – www.millvalleybeerworks.com
St Florians Brewery – www.stfloriansbrewery.co
Hop Monk Tavern – www.hopmonk.com
Just 55 minutes west of Geyserville, the small, quaint town of Jenner presides over the Russian River. Whether a tourist or resident of Sonoma County my idea of the perfect day is comprised of time spent in nature, on the water, kayaking the glorious Russian River estuary where the river meets the Pacific Ocean.
Complete the experience with a bottle of Bedarra Beachfront Sauvignon Blanc (available at Locals Tasting Room) and a packed picnic lunch for a lazy day at Goat Rock Beach.
Your journey through the estuary will be filled with breathless, unforgettable beauty as you kayak among sea otters and a numerous species of birds in all their glory. Enjoy and expect to be transformed forever.
Kayaks can be rented in Jenner across the street from Café Aquatica at Watertreks kayak rental.
Written by: Tanya Gnida
Lake Sonoma was created in 1983 by the construction of the Warm Springs Dam. At capacity, the lake covers 2,700 acres and offers 50 miles of coastline. Managed by the US Army Corps of Engineers, over 17,000 acres of lake and surrounding recreation area offer a wide variety of activities, including hiking, mountain bike and horseback riding, boating, camping, fishing and hunting. More than 40 miles of hiking, biking and equestrian trails meander around the two main arms of the lake, taking in rolling coastal foothills of redwood groves, oak woodlands, mixed forests, grassy slopes and steep hills. The lake features some of the best bass fishing in the state, along with steelhead, trout, catfish and perch. Lake Sonoma has 109 primitive campsites and two group-use campsites that are accessible by boat and/or trail only. One drive-in campground is also available.
The hiking trails range from easy to relatively difficult and many offer beautiful views in return for your efforts. You will see Redwood trees, Douglas firs, oaks and grasslands. Last time we went we spotted wild boar and other wildlife and bird watchers will enjoy a variety of species. Boar hunting (archery and crossbow only) is permitted in designated parts of the recreation area from late November through March. You should always check at the visitor center to determine where hunters might be encountered.
The Visitor Center and Fish Hatchery are located at the park entrance and are open to visitors year round. Here, exhibits tell the story of Warm Springs Dam, explain the natural and early history of Dry Creek Valley, and offer a variety of audio-visual and ranger-led programs. Displays in the visitor center focus on the culture of the Pomo tribe of Native Americans – the original inhabitants of the Dry Creek Valley – and their way of life, with particular emphasis on their excellent basket making skills. Call (707) 431-4533 for additional information.
The Congressman Don Clausen Fish Hatchery is located behind the Visitor Center. Visitors can observe the operation of the hatchery and see displays which describe the life cycle of the coho salmon, steelhead and chinook. The hatchery was built to replace and enhance salmon and steelhead spawning grounds. It is a Corps of Engineers hatchery operated by the California Department of Fish and Game. Tours for large groups may be arranged by calling (707) 431-4533
Enjoy your visit and remember to take plenty of water with you if you are heading out for a hike. Reward yourself with a dip in the lake afterward or bring a picnic and just relax. A nice bottle of Sparkling Rose from www.tastelocalwines.com would be a nice reward.
As previously noted in this blog visitors to Sonoma County frequently offset their comfortably sybaritic (adj. fond of sensuous luxury or pleasure) wine tasting hobby with pulse-raising weekend projects like—heaven forbid—an Ironman triathlon, a marathon, a century bike ride, or a muddy, hilly, chilly, OCR (obstacle course race).
Those seeking something — how should I put this? —less terrestrially encumbered… some endeavor requiring less of a struggle with the laws of the universe and more simple cooperation with them, might choose to follow the example of self-confessed “adrenaline junkie” and wine club member Marcy Bravo and seek out the services of the North Bay’s best skydiving oufit: Norcal Skydiving.
“I went skydiving for the first time for my 40th birthday” says Marcy, “The crazy part was it was one of the most peaceful experiences–flying over Cloverdale with a clear shot of the Sierras, Lake County, Ukiah, San Francisco, and Lake Sonoma. “The team at NorCal Skydive was amazing! I would recommend everyone try it once!”
Why not try it out, then drop right into Locals to tell us all about it?
We had a cyclist couple in the tasting room last Saturday who had both, the day before, completed the grueling Geysers ride – an unforgiving 18 mile, 3,000 ft climb followed by a steep and very technical descent. Locals was the half-way stop on their “recovery” ride, a thirty mile loop starting in Healdsburg and meandering through Dry Creek and Alexander Valley. Now this route is manageable for all but the most novice rider – a couple of hours at a brisk lick, or a leisurely four hours out in the perfect late summer weather. And, as noted, it also allows for a relaxed tasting at Locals midway along the ride (right after you’ve completed the only climb to speak of) followed by a spot of lunch at Diavola or Catelli’s and then you’re fortified for the home stretch along Rte 128 and up the Alexander Valley Road back into Healdsburg.
If you’re a seasoned cyclist by all means pop your bike on the car rack, squeeze into your Lycra onesie and head on up to try it out. If you’re more of a day-tripper there are a couple of great bike rental services in Healdsburg (Spoke Folk and Wine Country Bikes) with knowledgeable staff to help you with your choice of bicycle and advice for the ride. Why not start out at the plaza after brunch at the Downtown Bakery? … come on, at the very least a sticky bun!
Our intrepid couple popped next door for lunch, got back in the saddle to complete the loop, and then zipped the six miles up 101 by car back to the tasting room to pick up the wine they’d bought, thus wrapping up a comprehensively enjoyable Wine Country weekend.
7225 Healdsburg Ave
Sebastopol, California 95472
Uddab Timilsina, the best Indian chef in the North Bay, is back, this time in Sebastopol Ca, over at his new restaurant Marigold Indian Bistro. He’s originally from Nepal and has the knowledge and ability to pull together ideas from many of the dozens of culinary traditions of India.
This restaurant uses the freshest ingredients and local meat and organic poultry; I recently tried their Kale Bhaji appetizer (organic kale, ginger onions fritters coated in a chickpea batter), Lamb Saagwala entrée ( exquisite lamb cubes slow cooked with herbs and baby fresh spinach), and of course Chicken Tikka Masala entrée (Charboiled bonless organic chicken tandoori cooked in a rich tomato sauce, herbs and a dash of fenugreek.
If you are in Sebastopol, you can’t miss this dishes along with their variety of Naan and Roti.
On a recent trip to California from the East Coast, I was lucky enough to be able to take a two-day side trip to Mendocino. What a treat! The drive from Geyserville (my home base) to Mendocino set the tone right from the start. For anyone that has not had the opportunity to take Highway 128 from Cloverdale to Mendocino I highly recommend it. Be prepared to take your time and enjoy. The road is small and very windy. At first it passes through vineyards with the very occasional small town. Tasting opportunities abound. Further along toward Mendocino the road passes through redwood and pine forests. Absolutely beautiful and peaceful. Once in Mendocino we spent several hours walking the headlands and exploring the town. The headlands are dramatic with views from on high of the ocean and the coastline. Mendocino itself is small, charming and friendly. The weather was beautiful, clear and warm, and the views are spectacular. After a while we found our way to the Andiron, a small collection of cabins about 5 miles out of town where we would spend the night. The Andiron is a great place to stay. Charming, friendly and relatively inexpensive. They have a number of cabins, each of which has a theme. For example, we stayed in “Read” and “Write.” Each Cabin had a fireplace and ours shared an outdoor deck from which you could see a sliver of the ocean. On our first trip to the deck we were greeted by several deer roaming the field adjoining the cabin. Deer greeted us almost every time we stepped out the door. That night we ate at “Wild Fish,” A small restaurant between the Andiron and Mendocino. What a great choice! The restaurant is very small (8 tables I think) so be sure to make a reservation. It is in an unassuming location. Look for the gas station and post office, we were told, and the restaurant is in the back of the post office. Don’t be put off. Once in the restaurant you are greeted with some of the most wonderful views of the ocean imaginable. Plan to be there at sunset and you won’t be disappointed. As its name suggests , seafood rules the day. House cured salmon, raw oysters and clams are some of the appetizers. Main courses are highlighted by locally caught fish simply prepared and delicious.
After a peaceful night at the Andiron we went beach exploring. A highlight. We went to the beach just outside town where the Big River meets the ocean. Luckily we got there when the tide was out. That gave us the opportunity to explore a number of coves that would be difficult to reach when the tide is in. Each cove has its own character and when you have made your way into one you are completely removed from everything. All you can see is ocean. I’ll admit that we were there on a Monday morning so I imagine there are times when there are more people exploring just like us but we had the place to ourselves. After a busy morning we went to the Goodlife Cafe and Bakery in Mendocino for coffee and snacks. I highly recommend it. Great coffee, friendly people, and a wonderful selection of baked goods, sandwiches and salads. Just what we needed. After that it was time for a hike up the trail that runs along side the Big River for a little exercise. Then it was time to start for home. Don’t rush the trip back, however. We found a number of beautiful spots to stop for a quick explore on the way home. All in all a great way to spend a couple days in Northern California.