Uddab Timilsina, the best Indian chef in the North Bay, is back, this time in Sebastopol Ca, over at his new restaurant Marigold Indian Bistro. He’s originally from Nepal and has the knowledge and ability to pull together ideas from many of the dozens of culinary traditions of India.
This restaurant uses the freshest ingredients and local meat and organic poultry; I recently tried their Kale Bhaji appetizer (organic kale, ginger onions fritters coated in a chickpea batter), Lamb Saagwala entrée ( exquisite lamb cubes slow cooked with herbs and baby fresh spinach), and of course Chicken Tikka Masala entrée (Charboiled bonless organic chicken tandoori cooked in a rich tomato sauce, herbs and a dash of fenugreek.
If you are in Sebastopol, you can’t miss this dishes along with their variety of Naan and Roti.
7225 Healdsburg Ave
Sebastopol, California 95472